A farmhouse, land, three partners and a passion for the good things in life… the journey that in 2009 will lead Pietro Cioli, Francesco Baghi and Guido Natale to the creation of Vignaquaranti begins in 2007. The renovation of a farmhouse in Quaranti (Asti) in 2007 and the proximity to local winemakers renews in Pietro Cioli the ancient passion for wine.

From the meeting with Francesco Baghi and Guido Natale, both interested in keeping the land alive and in the production of wine, the "Vignaquaranti" project took shape and was carried out in 2009.

Responsible for the vinification is the oenologist Guido Beltrami, who offers wide-ranging expertise and suggestions. With the harvest of September 2011 the vineyards come back to life and with the bottling at the end of June 2012 the production of Vignaquaranti begins in its own right.