A small winery located in Calosso, in the Asti area. Managed entirely and solely by Grasso Renzo, from the vineyard to the label.

To date, Renzo cultivates just over 4 hectares of vineyards. He strongly believes in the potential of the native Piedmontese wines, vinifies and bottles Barbera, Nebbiolo, Gamba di Pernice and Nascetta (fermented and aged in Barrique). The total production is around 4000 bottles a year.

His unconventional spirit leads him to refuse any type of certification and/or denomination, in fact he bottles his wines as "Vino Rosso" and "Vino Bianco".