The Cantine Fina are an important production reality in the panorama of Sicilian wine, among the main architects of the revitalization and modern rebirth of one of the most beautiful and evocative areas of the Italian vineyard heritage: the Marsala countryside, overlooking the sea and the salt pans, including in the Stagnone Islands Nature Reserve. The architects of this renovation were Bruno Fina and his sons, engaged since 2005 in the renovation of an ancient baglio in the Bausa district and in the planting of new vineyards.

Alongside the autochthonous vines, such as Grillo, Zibibbo, Nero d'Avola and Perricone, many international varieties are also cultivated such as Chardonnay, Sauvignon, Traminer, Merlot and Cabernet, capable of expressing themselves in this area with richness, power and, sometimes, with an aromatic exuberance with solar and almost tropical traits.