The history of the Abrigo family does not begin in the Cascina dei Berfi, today the headquarters of the farm headed by Ernesto Abrigo and his sister Mariarita. The Abrigos arrived only in 1935 coming from Treiso. In a short time, it was understood that the Langa lands were suitable for the elaboration of great wines. Thus came the 1970s, in which Ernesto attended the Oenological School of Alba, graduating in 1976. Putting his studies to good use, in the following years he started the production of the first bottles with the "Abrigo Fratelli" brand. Over the years the production expanded, and Dolcetto was joined by Barbera, Chardonnay, Nebbiolo, Arneis and Favorita. Today the company is constantly expanding and annual production is about 45,000 bottles. The management still remains familiar today: Ernesto is joined by his sister Mariarita and son Walter.